Types Of Potato Salad

Different types of potato salad.

Potato salad is the perfect dish for a summer picnic or family gathering. It can be made in so many different ways, and it’s always delicious no matter what you do to it! In this blog post, we’ll explore 11 types of potato salads that will have your mouth watering before you even start cooking. From traditional mayonnaise-based potato salad to vegetarian versions with bacon bits, there are so many dishes to choose from!

-Mashed potatoes with mixed vegetables, bacon bits and mayonnaise. -Sliced boiled potato salad made from hardboiled eggs tossed through a creamy dressing of sour cream or plain yogurt plus fresh dill leaves to give it more flavour (also olive oil). This version is also known as Russian Salad because its so simple yet contains everything you need for lunch in one dish! The chopped egg whites help make the whole thing extra tasty too 🙂 And if that wasn’t enough protein already then this other yummy addition would be feta cheese crumbled into small pieces over top before serving which can last longer without spoiling due both ingredients being dairy products.-Creamy horseradish sauce. -Creamy tartar sauce.

Feta cheese is an amazingly versatile food. It can make a great addition to almost anything! I like it tossed into salads or served as croutons with soup, sprinkled atop roasted vegetables for added flavour and texture during the last five minutes of cooking time, and tossed into a pasta dish.

-Green onion, chopped. -Chopped hard boiled egg whites (or whole eggs) or green olives to taste. Black pepper(~ salt): celery seeds(-celery root)(optional)). There’s no need for raw egg yolks if you’re allergic.

-Roasted red pepper, chopped. -Chopped hard boiled eggs or green olives to taste. Black peppercorn(~ salt): celery seeds(-celery root)(optional)). There’s no need for raw chicken breasts and additional cooking time unless the recipe calls from it! If in doubt about your audience drop out all ingredients that can’t be prepared without meat products (egg whites) before serving this potato salad dish as part of a vegetarian menu item selection at an event where there is limited access allowed per person due food allergies present on site.) Baked sweet potatoes with cinnamon & honey make great substitutes for the canned potatoes in this dish.

-Creamy, mayonnaise based: (Sugar)(~ sour cream): buttermilk (~ butter) -Green peas ~ boiled eggs (-lemon juice). If you don’t want to use raw egg yolks and have food allergies ask your guests if they’re willing prepare it without these ingredients before serving

-Greek style: (Cumin) (~Kosher salt)(~ water): lemon juice ~ olive oil. Add feta cheese, black olives and red onions if desired -Italian Style with Parmesan Cheese & Parsley : cooked potatoes(water), grated parmesan or Romano cheeses,, chopped parsley

-Sour cream and chives style: potatoes(water), sour creams, finely chopped parsleys (~Butter) -Sweet & Sour Style with Asian flavors : (apple cider vinegar)(raw sugar): water ~ rice wine vinagarette dressing or lemon juice. Add green onions for added flavor; if desired add pineapple chunks to the finished product as well.(~orange zest). You may also experiment by adding cilantro leaves into this dish too! And yes you can enjoy it hot when served cold in a salad bowl on those warm summer days ^_^ Use sliced apples instead of fresh pineapples at your own discretion 🙂 If needed cook them first before cutting up then combine all ingredients together. And it never hurts to add a little garlic!